I've been bugging my mom to cook udang tempoyak but she was like, "masak sendiri la. Senang je!". I've been doing pastas, western food and even baking throughout my life, but i find it hard to "play" with kunyit etc. now, define senang je, please? So, malam tadi, was my first time ever cooking a malay dish. B-R-A-V-O, s!
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